Sweeten up your day with our delicious frozen yoghurt recipe

Frozen yoghurt recipe – Make your own at home!

Rebecca

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Hey frozen yogurt aficionados! Ready to embark on a scrumptious journey right from the comfort of your own kitchen? Look no further – we've got just the thing to satisfy your cravings with our simple homemade frozen yogurt recipe. Get ready for a velvety-smooth treat that'll keep you coming back for more!

What you’ll need:

Blender or food processor (alternatively, you can use a hand mixer or immersion blender)
Freezer-safe container
Spatula

Ingredients:

500g Greek yogurt
3-4 tablespoons honey (adjust to taste)
200g fresh fruit of your choice (e.g., strawberries, mangoes, blueberries)

Instructions

Prep the fruit: Wash and chop the fresh fruit into small pieces. If using berries, you can leave them whole.
Blend: In a blender or food processor, combine the Greek yogurt, honey, and chopped fruit. Blend until smooth and creamy. If you don't have a blender, you can use a hand mixer or immersion blender to mix the ingredients until smooth.
Taste test: Give the mixture a quick taste and adjust the sweetness by adding more honey if needed.
Chill: Pour the blended mixture into a freezer-safe container and smooth out the top with a spatula.
Freeze: Place the container in the freezer and let it set for at least 4-6 hours, or until firm.
Serve: Once the frozen yogurt is set, scoop it into bowls or cones, and enjoy! You can top it with additional fresh fruit, nuts, or a drizzle of honey if desired.
Store: Any leftovers can be stored in the freezer for up to a week. Just remember to let it soften slightly at room temperature before serving again.

Tips & tricks

Experiment with different fruit combinations to create unique flavours. Some ideas include raspberry and lemon zest, peach and basil, or pineapple and coconut.
For an extra creamy texture, try using full-fat Greek yogurt.
If you prefer a sweeter frozen yogurt, you can add a splash of vanilla extract or a sprinkle of powdered sugar to the mixture.
Don't have fresh fruit on hand? Frozen fruit works just as well! Just make sure to thaw it slightly before blending.